I really wanted to make these so I decided to make up my own recipe and let me tell you, these were one of the most delicious cupcakes I have ever had!
1/2 a cup of softened salted butter
1 cup sugar
1/2 cup plain greek yogurt
1 1/2 cups of flour
1/2 tsp vanilla
1 tbs cinnamon
3 tsp baking powder
3/4 plus 2 tbs milk
4 crushed nutter butters
Preheat oven to 350 degrees.
Cream your butter, vanilla, yogurt, sugar and 2 tbs milk.
In a separate bowl mix flour, cinnamon, crushed nutterbutters and baking powder.
Mix flour mixture and milk alternatively into the butter mixture. Do not over mix.
Pour into molds ( about 3/4 full ) and bake for around 30 minutes.
Let cool completely before frosting.
1/2 cup butter
1 cup creamy peanutbutter ( we used peanut butter with honey, highly recommended )
3 cups powdered sugar
4 tbs milk
Mix peanut butter, 1 tbs milk and softened butter until well mixed.
Slowly add powdered sugar, adding the other three tbs of milk as needed.
Mix for at least 4 -5 minutes to get the fluffiest texture.
Pipe onto cooled cupcakes and top the cup cake with a nutter butter cookie.
Serves around 12