Thursday, February 18, 2010

Meatball soup

Lately I have been trying to find new things to make, which normally is not that hard but I do have a picky three year old son and a picky 26 year old husband.

Tonight's soup was a great hit.

Meatball soup:
Water
Beef base
v8 juice
italian season
garlic
salt
rotini noodles
frozen meatballs
corn
shredded italian blend cheese

Start with making your base, which is the water, beef base, v8 juice and other spices, after letting that simmer add your noodles, let those cook for about 10 minuets and then add your meatballs and corn. Cook until meatballs are fully cooked and noodles are soft, top with cheese and enjoy!

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